Luxury Hospitality Baker

1 week ago


Salalah, Dhofar, Oman Minor International Full time
About the Role

We are seeking an experienced Baker to join our team in a luxury hotel setting. The successful candidate will be responsible for managing the Bakery Kitchen area, ensuring a safe and profitable operation, and supporting the development of restaurant concepts and standards.

Key responsibilities include maintaining basic food safety and sanitation practices, overseeing asset management of outlet property and facilities, participating in departmental training, and promoting positive inter-departmental relations through candid communication and cooperation.

Key Qualifications

Candidates must possess a Bachelor's Degree or any culinary degree, have at least one year of experience as a Chef de Partie in hotels and restaurants, demonstrate excellent leadership and interpersonal skills, and commit to teamwork and customer service.

A strong eye for detail and ability to achieve operational excellence are also essential for this position.



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