Culinary Services Strategist

6 days ago

Nizwá, Ad Dakhiliyah, Oman Minor International Full time
Role Overview

The Sous Chef will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all aspects of food preparation and service meet the highest standards of quality and consistency.

  1. Main Responsibilities:
  2. Assist the Executive Chef in supervising kitchen staff and managing inventory.
  3. Collaborate with the Executive Chef to develop and implement new menu concepts and specials.
  4. Conduct regular audits to ensure compliance with health and safety regulations.
  5. Lead by example, demonstrating a commitment to exceptional customer service and a positive attitude.
Requirements

Candidates should have a minimum of 5-6 years of experience in a similar role, with excellent leadership and communication skills.

  • Desirable Skills:
  • Proven ability to manage multiple priorities and deadlines.
  • Strong analytical and problem-solving skills.
  • Effective teamwork and collaboration skills.

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