Senior Culinary Operations Leader

6 days ago


Nizwá, Ad Dakhiliyah, Oman Minor International Full time
Job Summary

The Sous Chef is responsible for overseeing the daily operations of the kitchen, ensuring that all aspects of food preparation and service meet the highest standards of quality and consistency.

  1. Main Responsibilities:
  2. Assist the Executive Chef in supervising kitchen staff and managing inventory.
  3. Collaborate with the Executive Chef to develop and implement new menu concepts and specials.
  4. Conduct regular audits to ensure compliance with health and safety regulations.
  5. Lead by example, demonstrating a commitment to exceptional customer service and a positive attitude.
Key Qualifications

Candidates should have a minimum of 5-6 years of experience in a similar role, with excellent leadership and communication skills.

  • Necessary Skills:
  • Proven ability to manage multiple priorities and deadlines.
  • Strong analytical and problem-solving skills.
  • Effective teamwork and collaboration skills.


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