Director of Food Service Excellence

6 days ago


Nizwá, Ad Dakhiliyah, Oman Minor International Full time
About the Role

We are seeking an experienced Sous Chef to join our team, responsible for leading the kitchen department and driving business growth through innovative menu development and exceptional customer service.

  1. Key Objectives:
  2. Develop and implement strategies to increase customer satisfaction and loyalty.
  3. Collaborate with the Executive Chef to create new menu concepts and specials.
  4. Maintain high standards of food quality, presentation, and hygiene.
  5. Lead and motivate the kitchen team to achieve their full potential.
Essential Requirements

Candidates should possess a strong background in hospitality, with at least 5-6 years of experience in a senior culinary role.

  • Vital Skills:
  • Exceptional leadership, communication, and interpersonal skills.
  • Ability to work effectively in a fast-paced environment.
  • Strong analytical and problem-solving skills.


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