Sanitation Coordinator

Key ResponsibilitiesSupervise the duties of all stewarding department employees to ensure efficient operation.Maintain high standards of sanitation, cleanliness, hygiene, and quality of products and services.Coordinate with other departments to ensure seamless operation.Ensure that facilities, operations, and costs are optimized.

We are looking for a dynamic and organized Chief Steward to oversee the stewarding operation.Responsibilities:Provide functional assistance and direction to ensure smooth operation of the stewarding department.Supervise the duties of all stewarding department employees, including facilities, operations, and costs.Monitor sanitation, cleanliness, and quality...

Poultry and Seafood PreparationThis role involves receiving and inspecting meat supplies, portioning cuts accurately, marinations, maintaining hygiene and sanitation standards, and coordinating with other kitchen staff for seamless service.A minimum of 2-3 years of experience in butchery techniques, seafood, poultry and meat preparation is required.

About the JobThe Operations Service Coordinator will be responsible for ensuring the efficient operation of the stewarding department. This includes supervising the duties of all stewarding department employees, ensuring that facilities, operations, and costs are optimized.The successful candidate will have previous experience in stewarding in a supervisory...

About the RoleThis is a full-time on-site role for a Seafood and Meat Coordinator based in [location]. The successful candidate will oversee the preparation and marination of all seafood, fish, meat, and poultry dishes.The key responsibilities of this role include receiving and inspecting meat supplies, portioning cuts accurately, maintaining hygiene and...

We are seeking a highly skilled and motivated Chief Steward to join our team.Job Description:Assist the Stewarding Manager in maintaining high standards of cleanliness and hygiene in food processing facilities.Supervise the duties of stewarding department employees, ensuring smooth operation and cost control.Monitor sanitation, cleanliness, and quality...

About the JobThis is a full-time on-site role for a Culinary Production Lead based in [location]. The successful candidate will oversee the preparation and marination of all seafood, fish, meat, and poultry dishes.The key responsibilities of this role include receiving and inspecting meat supplies, portioning cuts accurately, maintaining hygiene and...

Job DescriptionWe are seeking an experienced and skilled steward to oversee the smooth operation of our hotel's stewarding department.As a key member of our team, you will be responsible for supervising the duties of all stewarding department employees, ensuring the highest standards of sanitation, cleanliness, and hygiene are maintained.You will work...

Job SummaryWe are seeking a highly skilled Food and Beverage Operations Manager to join our team. This is an excellent opportunity for someone who is passionate about hospitality services and has experience in supervisory roles.ResponsibilitiesProvide functional assistance and direction to ensure the efficient operation of the stewarding department.Supervise...

Job Title: Head BakerWe are seeking a passionate and experienced Head Baker to lead our bakery team and oversee all aspects of baking operations. The ideal candidate will have deep knowledge of baking techniques, recipe development, team leadership, and maintaining high standards of quality and consistency. This role is hands-on and requires creativity,...