
Restaurant Operations Director
5 days ago
The successful candidate will possess:
- A degree in culinary arts or equivalent experience.
- A minimum of 3 years in a leadership role, preferably as a Sous Chef.
- Extensive knowledge of all culinary departments and previous experience in various areas.
Personal Qualities:
- A passion for food and commitment to excellence.
- An ability to create a positive and motivating work environment.
- Strong interpersonal and communication skills.
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Restaurant Operations Director
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Asst Mgr Restaurant
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