
Restaurant Operations Manager
14 hours ago
Job Description:
We are seeking a skilled and experienced Assistant Restaurant Manager to oversee the daily operations of our restaurant. As a key member of our management team, you will be responsible for supervising staff, managing inventory, and maintaining high standards of customer service.
Key Responsibilities:
- Supervise food preparation and presentation processes to ensure high-quality meals are produced.
- Manage all restaurant operations, including opening and closing procedures, maintenance checks, and shift coordination.
- Monitor team performance, set targets, and ensure work is completed to productivity, quality, and timeliness standards.
- Execute customer service activities, including handling complaints and resolving issues.
- Familiarize yourself with Health, Safety, and Environment (HS&E) policies and procedures.
- Monitor F&B costs and optimize inventory and pricing strategies.
Required Skills and Qualifications:
The ideal candidate will possess excellent communication skills, fluency in English, and experience in F&B operations or a similar role. A bachelor's degree in Food and Beverage or Hospitality Management is preferred. Proficiency in MS Office is also required.
Benefits:
We offer a competitive salary package, opportunities for career growth, and a dynamic work environment.
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