
Executive Culinary Director
2 days ago
Culinary Excellence Required
We are seeking a highly skilled and experienced culinary professional to oversee kitchen operations, develop innovative menu items, and ensure exceptional culinary standards.
Key Responsibilities:
- Oversight of kitchen operations and staff management.
- Development of new and creative menu items.
- Maintenance of high-quality culinary standards.
Requirements:
- Strong passion for food and culinary arts.
- Excellent cooking skills and creativity.
- Proven track record in managing kitchen staff.
- Possession of a degree in Culinary Arts or relevant field (preferable).
About the Opportunity:
A global organization welcomes applicants from diverse backgrounds and nationalities. A competitive salary package includes a monthly stipend.
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