Executive Culinary Manager

Job SummaryWe are seeking an accomplished Executive Chef to oversee the overall kitchen operations of our hotel.This is a fantastic opportunity for a talented and experienced chef to join our team and take their culinary career to the next level.

About the Role:The Senior Culinary Specialist is a key member of the culinary team, responsible for the preparation and presentation of high-quality desserts. This role requires excellent leadership and communication skills, as well as a passion for creative menu development.The Senior Culinary Specialist will work closely with the executive chef to develop...

Job SummaryWe are looking for a skilled Culinary Operations Manager to oversee the day-to-day activities of the bakery kitchen.Key Responsibilities:Plan, organize, and control the production process to ensure smooth kitchen operations.Collaborate with the management team to develop new menu items and improve existing ones.Source high-quality ingredients from...

Join Our Culinary TeamWe are proud to offer an exciting opportunity for a talented and ambitious chef to join our team as a Chef de Cuisine. In this role, you will be responsible for leading and inspiring a team of culinary professionals to deliver exceptional food and beverage experiences to our guests. You will develop and implement menus that showcase...

Job Description:The Executive Pastry Chef is responsible for the preparation and presentation of high-quality desserts in a fast-paced kitchen environment. The ideal candidate will have a culinary degree or formal pastry training, with excellent leadership and communication skills.The Executive Pastry Chef oversees the day-to-day operations of the pastry...

Culinary Leadership RoleWe are looking for a highly skilled and experienced Executive Chef to lead our kitchen operations at Anantara.The ideal candidate will have a proven track record of managing kitchen teams, supervising culinary activities, estimating food consumption and purchasing, selecting and developing recipes, and ensuring consistent quality...

We are seeking an experienced Sous Chef to lead our culinary team at Anantara Hotels & Resorts. The successful candidate will have a proven track record in developing and implementing menus, as well as training and mentoring kitchen staff.Key ResponsibilitiesDevelop and implement menu concepts and recipes that meet the hotel's high standards.Supervise and...

Anantara Hotels & Resorts seeks a skilled Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for assisting in the preparation and presentation of all food items in accordance with the hotel's food and beverage standards.Main ResponsibilitiesAssist in the development and implementation of menus and recipes.Participate in the planning...

Requirements and QualificationsExperienceMinimum 2-8 years of experience in pastry arts, with a focus on croissants, pastries, and cookies.Leadership SkillsStrong leadership, creativity, and attention to detail.Culinary EducationCulinary degree or formal pastry training is a plus.Communication SkillsExcellent communication skills, with the ability to work...

About the Position:We are looking for a highly skilled and experienced Chef de Cuisine to join our team and lead our kitchen operations.Key Accountabilities:Managing kitchen staff, overseeing daily kitchen operations, and creating new and innovative menu items.Required Knowledge and Skills:A strong passion for food, excellent culinary skills, and a proven...