Executive Sous Chef Support Role

1 day ago

Muscat, Muscat, Oman beBee Careers Full time

Job Title: Executive Sous Chef Support Role

Department: Kitchen

Location: Oman - Muscat

Description:

  • Key Responsibilities:
    • Support the Executive Sous Chef in developing and maintaining operations manuals for Food Production and Stewarding sections, as well as creating recipes and updating accurate costing for dishes sold in the Food and Beverage operation.
  • Event Support:
    • Assist with organizing special events and food promotions.
  • Training and Development:
    • Develop training plans, create training materials in line with guidelines, and implement them for Food Production employees and other Food and Beverage staff.
    • Ensure the analysis of training needs for Kitchen staff is carried out and relevant programs are designed and implemented.
    • Provide input for probation and performance appraisal discussions in accordance with company guidelines.
    • Coach, counsel, and discipline staff, providing constructive feedback to enhance performance.
  • Kitchen Operations:
    • Participate in and oversee the kitchen's preparation and presentation of all food items according to hotel standards and menu guidelines.
    • Maintain a clean and hygienic kitchen and adhere to personal hygiene standards.
  • Health and Safety:
    • Aware of OH&S policies and procedures and conduct all activities safely within these guidelines, ensuring direct reports do the same.
    • Aware of duty of care and occupational health and safety legislation, policies, and procedures.
    • Familiar with property safety, first aid, fire, and emergency procedures and operate equipment safely and sensibly.
    • Identify hazardous situations and notify supervisors of potential dangers.
  • Reporting and Compliance:
    • Log security incidents and accidents according to hotel requirements.
    • Implement HACCP practices.

Requirements:

  • The ideal candidate will possess excellent organizational skills, be able to work well under pressure, and have experience in a fast-paced kitchen environment.
  • Strong communication and interpersonal skills are essential for success in this role.

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