Kitchen Operations Manager

1 day ago


Salalah, Dhofar, Oman beBee Careers Full time

This is an outstanding opportunity for a skilled and ambitious Chef de Partie to take on a leading role in our kitchens, shaping the culinary direction and inspiring a talented team of chefs and cooks. If you have a passion for delivering exceptional cuisine, managing logistics, and building strong relationships with colleagues and guests, we would love to hear from you.

Core Competencies
  • Highly developed technical skills in cooking, plating, and presentation, with expertise in various cuisines and cooking methods.
  • Effective inventory management, including ordering, receiving, storing, and controlling stock levels to minimize waste and optimize efficiency.
  • Strong understanding of kitchen safety protocols, ensuring compliance with health and hygiene regulations and minimizing risks associated with food handling and preparation.
  • Excellent people skills, with the ability to build rapport with guests, colleagues, and suppliers, and to resolve conflicts and complaints professionally and diplomatically.
Professional Qualifications
  1. Bachelor's Degree or higher in Culinary Arts, Hospitality Management, or a related field.
  2. Minimum two years of experience as a Chef de Partie in upscale hotels and restaurants, with a proven track record of success and leadership potential.
  3. Professional certification in areas such as HACCP, Food Safety, or Sustainability would be highly valued.
  4. Fluency in English, with excellent written and verbal communication skills, and the ability to adapt to changing priorities and demands.


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