
Culinary Specialist
23 hours ago
About the Role
A Culinary Specialist is responsible for overseeing the culinary dishes prepared in their section, ensuring quality, creativity, and variety. This role requires knowledge of specialty cuisine and culinary functions.
Key Responsibilities- Coordinate food preparation and presentation
- Monitor inventory and ordering
- Maintain a clean and organized kitchen environment
- Collaborate with sous chefs and head chefs to achieve operational excellence
Requirements
To succeed in this role, you should have:
- Bachelor's Degree or culinary degree
- Minimum one year of experience as a Chef de Partie in hotels and restaurants
- Excellent leadership and interpersonal skills
- Strong commitment to teamwork and customer service
- Attention to detail
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