
Food and Beverage Operations Supervisor
6 days ago
About the Role:
">- As a Chief Steward, you will play a vital role in ensuring the highest possible cleanliness and hygiene standards in all food processing facilities.
Your Key Responsibilities:
">- Provide functional assistance and direction to ensure the smooth running of the stewarding operation.
- Supervise the duties of all stewarding department employees, facilities, operation, and costs.
- Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services.
- Check the proper use of chemicals and washing accessories.
- Coordinate with the Stewarding Manager in establishing minimum and maximum operating par stocks and supplies.
- Maintain health inspection records, attendance records, and files on casual employees.
Requirements:
">- High school diploma or equivalent.
- Previous experience in Stewarding in a supervisory role is preferred.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Ability to stand and walk for extended periods of time.
- Ability to lift and carry heavy items as needed.
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