
Banquet Culinary Expert
1 day ago
We are seeking a highly skilled and experienced Culinary Professional to join our team as a Banquet Chef.
This is an exciting opportunity for a dynamic and innovative individual who is passionate about delivering exceptional culinary experiences.
- Assist the Chef de Cuisine in creating new menu ideas and executing promotional events.
- Maintain high standards of plating and presentation throughout the kitchen.
- Ensure that all food preparation meets the agreed standards of authenticity and quality.
- Identify areas for improvement in food and beverage quality and report them to management.
- Develop and maintain effective communication with colleagues across departments.
- Manage daily ingredient ordering and requisition processes.
- Provide leadership and support to kitchen colleagues, promoting a positive and productive work environment.
- Prepare weekly staff schedules and ensure they are followed.
- Enforce strict adherence to food safety standards and local regulations.
- Supervise kitchen cleanliness and follow up on maintenance reports.
- Oversee the creation of visually appealing food displays that meet presentation standards.
- Maintain high grooming and appearance standards for staff members.
- Personalize VIP guest and special dietary needs services.
- Ensure customer satisfaction aligns with MOHG standards and LQEs.
- Communicate workplace rules and policies to team members.
- Counsel and discipline staff members as needed.
- Participate actively in daily and weekly team meetings.
- Conduct regular training sessions on dishes and cooking techniques.
- Share expertise on specialty cuisine with team members.
- Manage food safety administration for the Essenza restaurant.
- Comply with Jardine audit requirements for the culinary department.
- Support other kitchens as required.
- Stay informed about current food trends to maintain competitive cuisine.
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