Commis / Demi Chef De Partie (Pastry)

4 weeks ago


Al Qawf, Oman Hyatt Corporation Full time

Summary

You will be responsible for assisting with the efficient operation of the department in line with Global Hyatt's strategies and brand standards, while meeting the expectations of colleagues, guests, owners, vendors, suppliers, and community members.

The Commis or Chef De Partie (Pastry Kitchen) will be in charge of preparing the daily production for morning bakeries, pastries for breakfast, buffets for all-day dining and banquets, coffee breaks, outdoor catering, and weddings. You will report to the Pastry Chef for the daily running of the department in an efficient manner.

Qualifications

  1. Minimum 2 years of work experience as Demi Chef De Partie or Commis.
  2. Ideal candidate should have a transferable IQAMA in Saudi Arabia.
  3. Previous hotel experience is required.
  4. Ability to work with teams and flexible working hours.
  5. Good working knowledge of Microsoft Office (Word, Excel, PowerPoint).
  6. Good communication skills in English are essential; Arabic language skills are a plus.
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