Baker Leader

Lead Baker

We are seeking a passionate and experienced baker to lead our bakery team and oversee all baking operations. The ideal candidate will possess deep knowledge of baking techniques, recipe development, team leadership, and maintaining high standards of quality and consistency.

1. Embodiment of Shangri-La's hospitality philosophy and core values is paramount.
2. Care, politeness, and helpful demeanor towards customers and colleagues must be consistently displayed.
3. Maintaining professionalism, punctuality, and harmonious attitude within the team is essential.
4. A thorough understanding of hotel updates and guest preferences is vital.
5. Efficient kitchen operations, including food quality, storage, sanitation, and waste management, require close monitoring.
6. Effective communication across all levels is critical.
7. Daily briefings on employee uniforms, grooming, and schedules ensure optimal performance.
8. Staff schedules must be approved for optimal coverage.
9. Supporting recruitment, onboarding, and ongoing training in collaboration with HR enhances overall performance.
10. Overseeing third-party services such as cleaning and waste management ensures seamless operations.
11. Regular stock checks and safe use of equipment guarantee efficiency.
12. Performance appraisals and inter-departmental cooperation promote growth.
13. Rigorous adherence to hygiene and sanitation procedures as directed by the Hygiene Manager is mandatory.
14. Supporting compliance with food safety standards and promoting waste reduction, recycling, and reuse according to hotel and ISO standards is crucial.
15. Following environmentally responsible practices and hotel guidelines ensures sustainability.
16. Cost-consciousness, monitoring food costs against budget, and controlling requisitions based on forecasts is essential.
17. Implementing EMS procedures in kitchen operations to meet performance targets and objectives is vital.