Culinary Operations Manager

Job DescriptionWe are seeking a highly skilled Culinary Operations Manager to oversee the smooth operation of our kitchen.This key role includes developing menus, collaborating with the Food & Beverage Manager, and monitoring inventory. The ideal candidate will be responsible for coordinating an effective workforce, establishing performance standards, and...

Culinary Operations Job SummaryWe are seeking a highly skilled and experienced culinary professional to join our team as a Culinary Operations Specialist.The successful candidate will assist the chef de cuisine in managing kitchen operations, ensuring high-quality dishes are prepared and presented to meet customer expectations.Key responsibilities...

We are looking for a talented Pastry Chef to lead our bakery and food preparation operations.The successful candidate will have strong leadership skills, with the ability to motivate and direct a team of chefs.Past experience in supervising a teamCulinary skills and creativityIn addition, we expect the successful candidate to have excellent problem-solving...

Salary and Benefits:Maintaining a competitive salary is crucial for any culinary leader. The package includes employee benefits, discounted rates worldwide, learning programs, and opportunities for growth within the property and across the globe.

The ideal candidate will have a strong background in culinary arts, with at least 2 years of experience in various areas of a hotel kitchen.ResponsibilitiesManage mise-en-place production and service on the shift with the Chef de Partie.Take orders from the Chef de Partie and execute them accurately.Daily requisitions and inventory management to achieve high...

Dining Experience ManagerWe seek an experienced professional to manage and supervise our dining experience. As Dining Experience Manager, you will oversee daily restaurant operations, driving exceptional guest satisfaction and culinary excellence. Key responsibilities include managing team performance, supervising food preparation, maintaining high-quality...

We are looking for a skilled Kitchen Team Lead to join our team in a busy hotel kitchen.The ideal candidate will have experience in food preparation, inventory management, and staff supervision.About the Role:The successful candidate will be responsible for leading the kitchen team, ensuring high-quality standards, and maintaining a clean and organized...

Culinary Services ManagerThe Culinary Services Manager is responsible for overseeing daily restaurant operations to ensure seamless execution and exceptional guest satisfaction. This role requires strong leadership skills, with a focus on team management, quality control, and inventory management. The ideal candidate will have a proven track record in...

Position OverviewWe are seeking an experienced and skilled Chef de Partie to join our culinary team. As a key member of our kitchen brigade, you will play a critical role in delivering exceptional quality and service to our guests.Main ResponsibilitiesTo oversee the preparation and cooking of food within their designated section.To supervise junior staff and...

Key Responsibilities:">Develop unique and cuisine-appropriate menus.Collaborate with the Food & Beverage Manager to set item prices.Stay current on developing trends in the hospitality industry.Monitor inventory and purchasing supplies and food from approved vendors.Coordinate an effective and efficient Payroll Management / Resource allocation by...