
Culinary Operations Manager
2 days ago
We are looking for a skilled Kitchen Team Lead to join our team in a busy hotel kitchen.
The ideal candidate will have experience in food preparation, inventory management, and staff supervision.
About the Role:The successful candidate will be responsible for leading the kitchen team, ensuring high-quality standards, and maintaining a clean and organized kitchen.
You will also be involved in menu planning, food preparation, and inventory management, as well as training and supervising junior kitchen staff members.
Daily Responsibilities:Your day-to-day activities will include leading the kitchen team, maintaining high-quality standards, managing inventory, and overseeing the preparation and plating of dishes during service hours.
You will also assist senior chefs in menu planning and food preparation, ensure quality standards are met in every dish prepared, and maintain a clean and organized kitchen.
Requirements:- Excellent culinary skills and knowledge of international and regional cuisines
- Experience in food preparation, inventory management, and staff supervision
- Strong leadership and communication skills to lead the kitchen team
- Strong organizational skills to manage multiple tasks simultaneously
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