Restaurant Operations Leader

2 days ago


Salalah, Dhofar, Oman beBee Careers Full time

The Restaurant Manager position offers a challenging and dynamic role that oversees all aspects of restaurant operations.

Key Responsibilities:
  • Manage staff, maintain quality food and drinks, cleanliness, and safety standards.
  • Provide excellent customer service and handle any customer complaints or issues that may arise.
Requirements:
  • At least 3 years of experience in a similar role, preferably in a fine dining setting.
  • Degree or diploma in Hospitality Management or related field (preferred).
  • Excellent leadership skills, strong communication skills, and the ability to multitask in a fast-paced environment.
Preferred Qualities:
  • Strong knowledge of food and beverage operations, current industry trends, budgeting, cost control, and inventory management.
  • Ability to make quick decisions and possess strong problem-solving skills.
About this Role:

This vacancy requires a highly motivated and experienced individual who can lead a team and provide exceptional customer service.

Essential Skills:
  • Leadership and management skills.
  • Communication and interpersonal skills.
  • Problem-solving and decision-making skills.

This is an exciting opportunity for individuals who are passionate about delivering high-quality service and contributing to a successful business.



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