Restaurant Operations Manager

As a Restaurant Operations Manager, you will be responsible for overseeing the day-to-day operations of our restaurant.Key Responsibilities:Leadership and ManagementYou will lead and manage a team of staff to ensure that all aspects of restaurant operations run smoothly. This includes overseeing staff management, quality control, cleanliness, and safety...

Job Overview:A Restaurant Manager is required to oversee all aspects of restaurant operations. This includes managing staff, ensuring high-quality food and drinks are served, maintaining cleanliness and safety standards, and providing excellent customer service.

As a Restaurant Manager, you play a pivotal role in overseeing and optimizing all aspects of restaurant operations. Your responsibility is to ensure the achievement of optimal results, aligning with departmental targets, policies, and procedures.Key Job Responsibilities:Supervise and deliver excellent guest service, adhering to hotel standards to ensure...

Job DescriptionThe F&B Manager will be responsible for leading the food service operations, including leadership, budgeting, financial management, communication, and technical expertise.Key AccountabilitiesLead and Develop the TeamDevelop and implement strategies to build a high-performing team.Recruit, interview, and hire top talent.Mentor and coach team...

Skill-Based LeadershipThis leadership role requires exceptional skills, including leadership, communication, and problem-solving abilities. As a F&B Manager, you will identify areas for improvement, develop solutions, and implement change initiatives to drive growth and profitability.Key Skills and QualificationsThe ideal candidate will possess 7+ years of...

Job SummaryWe are looking for a skilled Culinary Operations Manager to oversee the day-to-day activities of the bakery kitchen.Key Responsibilities:Plan, organize, and control the production process to ensure smooth kitchen operations.Collaborate with the management team to develop new menu items and improve existing ones.Source high-quality ingredients from...

Job SummaryWe are seeking a highly skilled F&B manager to lead our food service operations. The ideal candidate will have prior experience in restaurant management and excellent leadership and communication skills.Key ResponsibilitiesLeadership and Team DevelopmentBuild a high-performing team by recruiting, interviewing, and hiring the right...

About the JobOur high-end restaurant in Salalah is hiring a temporary Executive Chef. The ideal candidate should have a biometric passport and be available to start immediately.ResponsibilitiesManage the kitchen team and ensure high-quality food standardsCreate menus and order suppliesQualificationsPrevious experience as an Executive Chef is not required but...

Job SummaryWe are seeking a skilled and experienced Pastry Chef to join our Bakery team.Key Responsibilities:Maintain clean and sanitized food preparation areas.Adhere to culinary presentation guidelines to ensure consistent quality offerings.Continually recommend improvements and additions to presentation guidelines.Ensure food safety by following proper...

Job Title: Operational Excellence ManagerWe are looking for an experienced Operational Excellence Manager to join our team. As a key member, you will be responsible for identifying areas for improvement in operational processes and developing initiatives to elevate overall performance.About the Role:Process Improvement: Analyze operational processes and...