Sous Chef Expert

About the RoleThis exciting opportunity is for an ambitious and dedicated Sous Chef who can lead the culinary team at Mövenpick Hotel & Apartments Ghala Muscat. You will be working closely with the Executive Chef to develop innovative menus, improve kitchen operations, and provide exceptional guest experiences.Responsibilities:Directly supervise and...

ITALIAN SOUS CHEF - ITALIAN NATIONALITY ONLYRecap: You will certainly be in charge of the reliable running of the Italian Kitchen according to Hyatt International's Techniques as well as brand criteria, whilst meeting employee, visitor and also proprietor expectations. The Italian Sous Chef is liable to take care of the appointed cooking area as an...

Job Title: Executive Sous Chef Support RoleDepartment: KitchenLocation: Oman - MuscatDescription:Key Responsibilities:Support the Executive Sous Chef in developing and maintaining operations manuals for Food Production and Stewarding sections, as well as creating recipes and updating accurate costing for dishes sold in the Food and Beverage operation.Event...

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Application Deadline: 25 April 2025Department: KitchenLocation: Oman - MuscatDescriptionAssist with organizing special events and special food promotions.Assist the Executive Sous Chef in developing training plans, develop training material in accordance with Kempinski guidelines and implement training plans for the Food Production employees and other Food...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Executive SummaryWe are recruiting a seasoned Continental Chef/Cook to lead our culinary team. The ideal candidate will have extensive experience in continental cuisine, excellent leadership skills, and a proven track record of delivering high-quality results.Main Responsibilities:Spearheading all continental food preparationLiaising with the sous chef to...

Works closely with F&B manager and the Sous Chef / Executive Chef and keeps them informed of Food & Beverage issues that arise.Coordinates and monitors all phases of loss prevention in kitchen areas.Prepares and submits required reports in a timely manner.Monitors quality of all food products and presentation.Makes the Commis aware of daily forecasts and...

Job Overview:We are looking for a highly skilled Continental Chef/Cook to join our culinary team. The ideal candidate will have a passion for continental cuisine and be able to work independently as well as part of a team.Key Responsibilities:Preparing a wide range of continental dishes to a high standardTaking charge of daily food preparation and duties...

Job ResponsibilitiesWorks according to the menu specifications by the Chef de Partie / Sous Chef.Keeps work area at all times in hygienic conditions according to the rules set by the hotel policies and regulations.Controls food stock and cost in your section.Is aware of the local hygiene policies to be adopted in the kitchen.Prepares the daily mis-en-place...