
Meat Cutting Specialist
1 week ago
Join our team as a skilled Butcher and be part of a dynamic kitchen environment.
This role involves working closely with the culinary team to create exceptional dining experiences for our guests. You will be responsible for cutting, trimming, and portioning meat products to the highest standard, while adhering to our quality and safety protocols.
Duties and Responsibilities- Manage the butchery department in accordance with our hotel's nutrition and sustainability platforms.
- Promote cost-effectiveness through training and education.
- Maintain accurate documentation and reporting.
- Ensure compliance with all relevant legal, statutory, and financial requirements.
- High school diploma or equivalent, with at least 3 years of experience in a full-service kitchen setting.
- Knowledge of broiler equipment and meat cookery.
- Alcohol awareness certification and/or food service permit.
- Excellent written and spoken English skills.
We are an equal opportunity employer dedicated to providing exceptional guest experiences.
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