Culinary Expert

4 days ago


Muscat, Muscat, Oman beBee Careers Full time

Food Operations Manager

Job Description

The Executive Chef is responsible for the efficient operation of the entire kitchen, including food production and related sections. Key responsibilities include:

  • Developing menus that meet culinary standards.
  • Collaborating with the Food & Beverage Manager to set menu prices.
  • Staying current on industry trends.
  • Monitoring inventory and purchasing supplies from approved vendors.
  • Coordinating payroll management and resource allocation.
  • Assisting and directing kitchen staff in meal preparation and delivery.
  • Establishing performance standards for stewarding and food safety.
  • Ensuring compliance with health, hygiene, and safety regulations.
  • Identifying and introducing new culinary techniques.

Qualifications

  • A professional kitchen apprenticeship or chef training course, plus 7 years of experience in a similar role.
  • Excellent communication skills in English, and a proven track record of food preparation knowledge.
  • A strong understanding of HACCP management systems and administration work.
  • Prior experience with Futurelog and food waste management systems is beneficial.
  • Bachelor's Degree and/or Hotel Management degree.


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