
Senior Culinary Support Staff
1 day ago
About the Job:
This role is ideal for a highly skilled and experienced culinary professional who is passionate about delivering exceptional food and guest experiences.
Your Key Responsibilities:
- Assist senior chefs in menu planning and food preparation
- Ensure quality standards are met in every dish prepared
- Maintain a clean and organized kitchen, including proper sanitation and food safety practices
- Manage inventory and order supplies as needed
- Train and supervise junior kitchen staff members
- Oversee the preparation and plating of dishes during service hours
- Adjust recipes as needed to meet dietary restrictions or customer preferences
- Communicate effectively with other staff members to ensure smooth operations
- Continuously improve skills and knowledge by attending training sessions and researching culinary trends
The Ideal Candidate:
- Excellent culinary skills and knowledge of international and regional cuisines
- Experience in food preparation and recipe development
- Strong communication and interpersonal skills, with the ability to work effectively as part of a team
- Strong organizational skills, with the ability to manage multiple tasks simultaneously
- Demonstrated ability to work effectively in a fast-paced environment
- Ability to work flexible hours, including evenings and weekends
- Diploma or vocational certificate in culinary skills or related field
- 3 years' experience as a chef, including at least 2 years in similar positions or an equivalent combination of education and experience
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