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Commis Chef

2 weeks ago


Muscat, Muscat, Oman Rikaz Real Estate Development Full time 3,000 - 6,000 per year

Job Summary:

The Commis Chef supports the kitchen team by preparing ingredients, maintaining cleanliness, and ensuring smooth kitchen operations. This entry-level role is ideal for individuals starting their culinary career and looking to learn under the guidance of experienced chefs.

Key Responsibilities:

  • Assist in food preparation and basic cooking under the supervision of senior chefs
  • Wash, peel, chop, and cut vegetables, fruits, and other ingredients
  • Measure and mix ingredients according to recipes or instructions
  • Keep workstations clean, organized, and sanitized at all times
  • Follow food hygiene and safety standards strictly
  • Store food properly and monitor stock levels for freshness
  • Learn and apply cooking techniques and recipes as directed
  • Assist with receiving and organizing deliveries
  • Dispose of waste appropriately and maintain kitchen cleanliness
  • Perform other tasks as assigned by supervisors to support kitchen efficiency

Requirements:

  • Basic knowledge of kitchen operations and food preparation
  • Passion for cooking and willingness to learn
  • Ability to work in a fast-paced, team-oriented environment
  • Good communication and organizational skills
  • Flexibility to work shifts, weekends, and holidays
  • Physical stamina to stand for long periods and perform manual tasks

Job Type: Full-time