chef

DescriptionThe Pastry Chef is responsible for leading all pastry and bakery operations at Crowne Plaza Muscat OCEC, ensuring the highest standards of quality, creativity, food safety, and guest satisfaction. This role oversees the production of pastries, desserts, breads, cakes, chocolates, and specialty baked items for all hotel outlets, banquets, meetings,...

Job Summary:The Head Chef is responsible for leading all kitchen operations, ensuring exceptional food quality, consistency, and efficiency. This role involves menu creation, team leadership, cost control, and maintaining high standards of hygiene and safety while delivering a strong culinary identity aligned with the organization’s...

Chef Steward:Diploma and kitchen equipment maintenance or equivalent (oven, cookers, fridge, etc.).Good knowledge about kitchen hygiene and report writing. Experience in the field not less than 8 years.

Job Summary:The Bakery Chef is responsible for overseeing all bakery production, ensuring high-quality products, consistency, and innovation. This role involves managing daily operations, leading the bakery team, maintaining hygiene standards, and controlling costs while delivering exceptional baked goods aligned with RCA’s brand...

We would like to approach you to assist us with hiring 1 head chef and 1 junior chef job positions mainly in Dubai in a private VVIP family residence. Preferred nationalities (females): Indian Thailand Syrian Jordanian Lebanese They need to have experience with working with VVIP families and well aware of cooking healthy dishes and all organic no...

DescriptionWelcome to the voco family.  Now that you are part of our family, let’s explain the role you will play.  Service at voco Muscat Al Mouj should not just be about delivering the basics. It isn’t a hygiene factor, With some subtle tweaks and areas of focus, service can be a core manifestation of the brand. As we will come to see, our Service...

The job of Executive Chef is executed satisfactorily when: Recipes are maintained up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. New dishes and products are developed. Comprehensive product knowledge is fostered in regards to ingredients, equipment, suppliers, markets and current trends and appropriate...

Welcome to the voco family. Now that you are part of our family, let’s explain the role you will play. Service at voco Muscat Al Mouj should not just be about delivering the basics. It isn’t a hygiene factor, With some subtle tweaks and areas of focus, service can be a core manifestation of the brand. As we will come to see, our Service Strategy...

Reporting to: Executive Chef Our client is an ultra-luxury resort recognised globally as a hospitality leader in the wellness industry and is actively seeking a dynamic and experienced Executive Sous Chef to join their team.  As an Executive Sous Chef, you will be working closely with the Executive Chef in overseeing kitchen operations, ensuring food...

Reporting to: Executive Chef Our client, an ultra-luxury 5* resort recognised globally as a hospitality leader in the wellness industry, is actively seeking a Chef de Cuisine with a strong luxury hotel background. As a Chef de Cuisine, you will be responsible for delivering exceptional culinary products and services in full alignment with the...

DescriptionPOSITION OBJECTIVE Responsible for the efficient production of his/her section including food preparation, cooking, presentation and storage. Key Responsbilities - To abide by the food standards in the Kitchen. - To organize the daily preparation of his/her section. - To plan and organize the daily routine of the menu requirements of the day. - To...

Food Preparation: Executes recipes, develop dishes, and ensures consistent taste and presentation.Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.Team Leadership: Trains and supervises Demi Chef and Commis.Menu Contribution: Assists on menu development with special...

 • Food Preparation: Executes recipes, cooks dishes, and ensures consistent taste and presentation.• Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.• Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.• Menu Contribution: Assists with menu development and special African...

Food Preparation: Executes recipes, cooks dishes, and ensures consistent taste and presentation.Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.Inventory: Manages ingredients and kitchen equipment. Strong ...

ABOUT THE COMPANY AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700...

Description JOB SUMMARY   Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Additional Information Job Number 26098807 Job Category Food and Beverage & Culinary Location Al Mouj, Muscat, Oman, Oman,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...

Description POSITION OBJECTIVE Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking. Key Responsibilities: - To ensure the mise en place of the section is performed to the high standard required at all...

Food Preparation: Executes recipes, cooks dishes, and ensures consistent taste and presentation.·Artistic & Technical Skills: Proficiency in various techniques (piping, fondant work, airbrushing, edible images), color matching, and creating unique Western pastry designs.·Hygiene: Valid food handler's permit and strict adherence to health/safety...