chef

OverviewWe are seeking a skilled and experienced Head Chef to join our team in Khasab, Oman. Our restaurant specializes in Nepali cuisine and we are looking for a chef who is well‑versed in traditional Nepali dishes and has a passion for creating authentic and delicious meals.ResponsibilitiesPlan and create menus featuring authentic Nepali dishes.Train and...

Seeking an experienced Chef de Cuisine to join our team at a high‑end restaurant in Muscat.The ideal candidate will have a minimum of 5 years of experience in fine dining establishments with a strong background in French cuisine. Must be able to create and execute seasonal menus, manage inventory and kitchen staff, and maintain high standards of food...

We are a luxury hotel in the beautiful city of Nizwa, Oman, seeking an experienced and talented International Chef to join our culinary team.Key ResponsibilitiesPlan and develop menus with a diverse range of international dishes, taking into consideration dietary restrictions and cultural preferences.Oversee and manage food preparation, cooking and...

ResponsibilitiesMaintaining and overseeing kitchen employees and proper procedure of food preparation to ensure that food preparation is economical, technically correct as per SOP, and within budget.Ensuring high standards of hygiene, cleanliness and safety of kitchen staff, food production are, storage area and loading dock is maintained.Overseeing food...

We are in need of a talented and experienced Sous Chef to join our team at a high-end restaurant in Salalah. As Sous Chef you will work closely with the Head Chef to oversee the culinary operations of the kitchen ensuring quality and consistency in all dishes. You must have a strong background in cooking techniques and be able to lead and inspire a team of...

We are in search of a skilled Sous Chef to join our team at a luxury resort in Salalah, Oman. As a Sous Chef you will assist the Head Chef in managing the kitchen operations and maintaining high quality standards.ResponsibilitiesYour responsibilities will include preparing and cooking various dishes, overseeing food inventory and ordering supplies, as well...

Head Chef at a Luxury Resort in Khasab, Oman As a head chef at our luxury resort in Khasab, Oman, you will lead our culinary team and ensure the highest quality of food and service. Your main duties include: Creating and developing menu items. Overseeing kitchen operations. Managing inventory and ordering supplies. Maintaining food safety and sanitation...

OverviewSeeking an experienced and creative Sous Chef to join our team in Salalah, Oman. The ideal candidate will be a skilled and passionate chef with expertise in Malayalee or Filipino cuisine as well as fluency in English.ResponsibilitiesAssist the Head Chef in menu planningFood preparationManaging kitchen staffQualificationsSkilled and passionate...

As a Chef de Cuisine you will be responsible for overseeing all aspects of the kitchen from menu planning and food preparation to managing a team of cooks and ensuring the quality and presentation of dishesYou must have at least 5 years of experience in a similar role with a strong background in Indian and Filipino cuisineYou should also have excellent...

We are hiring a skilled Pakistani Chef to join our team in Muscat. As a Chef you will be responsible for creating and preparing delicious Pakistani dishes for our customers, and in charge of managing the kitchen staff while maintaining food quality and safety standards.ResponsibilitiesPlan and prepare traditional Pakistani dishes according to recipes.Ensure...

As an Executive Chef at our high‑end restaurant in Muscat, you will be responsible for overseeing all kitchen operations and ensuring the delivery of exceptional dining experiences.ResponsibilitiesCreate and update menus.Manage inventory and budget.Train and supervise kitchen staff.Maintain food quality and safety standards.Collaborate with management to...

Position SummaryWe are hiring an experienced Indian Chef to join our team in Nizwa, Oman. The ideal candidate should have at least 5 years of cooking experience in Indian cuisine and be familiar with traditional and modern cooking techniques.ResponsibilitiesPreparing and cooking a variety of dishesDeveloping new recipesManaging inventory and kitchen...

OverviewWe are hiring an experienced Indian Chef to join our team in Nizwa.ResponsibilitiesAs a Chef, you will be responsible for creating authentic Indian dishes and ensuring high‑quality food and service for our customers.QualificationsYou must have a deep understanding of Indian cuisine as well as strong leadership and communication skills to manage the...

Job OverviewAs a Sous Chef specializing in Nepali cuisine, you will be responsible for assisting the Executive Chef in the overall management of the kitchen.ResponsibilitiesOversee food preparation, ensuring high quality and consistency of dishes.Manage inventory and order supplies.Train and supervise kitchen staff.QualificationsMinimum 3 years experience...

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all...

Job Summary:The Head Chef is responsible for leading all kitchen operations, ensuring exceptional food quality, consistency, and efficiency. This role involves menu creation, team leadership, cost control, and maintaining high standards of hygiene and safety while delivering a strong culinary identity aligned with the organization’s...

DescriptionThe Pastry Chef is responsible for leading all pastry and bakery operations at Crowne Plaza Muscat OCEC, ensuring the highest standards of quality, creativity, food safety, and guest satisfaction. This role oversees the production of pastries, desserts, breads, cakes, chocolates, and specialty baked items for all hotel outlets, banquets, meetings,...

Chef Steward:Diploma and kitchen equipment maintenance or equivalent (oven, cookers, fridge, etc.).Good knowledge about kitchen hygiene and report writing. Experience in the field not less than 8 years.

DescriptionWelcome to the voco family.  Now that you are part of our family, let’s explain the role you will play.  Service at voco Muscat Al Mouj should not just be about delivering the basics. It isn’t a hygiene factor, With some subtle tweaks and areas of focus, service can be a core manifestation of the brand. As we will come to see, our Service...

The job of Executive Chef is executed satisfactorily when: Recipes are maintained up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. New dishes and products are developed. Comprehensive product knowledge is fostered in regards to ingredients, equipment, suppliers, markets and current trends and appropriate...