chef

Head Chef A high-end restaurant in Khasab is seeking a skilled and experienced Head Chef to oversee the kitchen operations and lead a team of culinary professionals. The ideal candidate should have a passion for creating innovative dishes, excellent leadership skills, and the ability to manage a busy kitchen. Responsibilities Menu creation Food quality...

Head Chef A high-end restaurant in Khasab is seeking a skilled and experienced Head Chef to oversee the kitchen operations and lead a team of culinary professionals. The ideal candidate should have a passion for creating innovative dishes, excellent leadership skills, and the ability to manage a busy kitchen. Responsibilities Menu creation Food quality and...

Chef Steward:Diploma and kitchen equipment maintenance or equivalent (oven, cookers, fridge, etc.).Good knowledge about kitchen hygiene and report writing. Experience in the field not less than 8 years.

Job Summary:The Bakery Chef is responsible for overseeing all bakery production, ensuring high-quality products, consistency, and innovation. This role involves managing daily operations, leading the bakery team, maintaining hygiene standards, and controlling costs while delivering exceptional baked goods aligned with RCA’s brand...

DescriptionWelcome to the voco family.  Now that you are part of our family, let’s explain the role you will play.  Service at voco Muscat Al Mouj should not just be about delivering the basics. It isn’t a hygiene factor, With some subtle tweaks and areas of focus, service can be a core manifestation of the brand. As we will come to see, our Service...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...

We would like to approach you to assist us with hiring 1 head chef and 1 junior chef job positions mainly in Dubai in a private VVIP family residence. Preferred nationalities (females): Indian Thailand Syrian Jordanian Lebanese They need to have experience with working with VVIP families and well aware of cooking healthy dishes and all organic no...

DescriptionThe Pastry Chef is responsible for leading all pastry and bakery operations at Crowne Plaza Muscat OCEC, ensuring the highest standards of quality, creativity, food safety, and guest satisfaction. This role oversees the production of pastries, desserts, breads, cakes, chocolates, and specialty baked items for all hotel outlets, banquets, meetings,...

Executive ChefThe Executive Chef will oversee all aspects of the kitchen operations at our high-end restaurant in Khasab. The ideal candidate will have a strong culinary background, excellent leadership skills, and a passion for creating innovative dishes using fresh, local ingredients.ResponsibilitiesMenu planningInventory managementStaff training and...

We are hiring an experienced Pastry Chef to join our team in Nizwa.ResponsibilitiesPreparing ingredientsBaking pastriesDecorating dessertsMaintaining a clean and organized kitchenQualificationsPrevious experience as a Pastry Chef in a restaurant or hotel settingExcellent time management skillsAbility to work in a fast‑paced environmentKnowledge of...

Pastry ChefWe are in search of a skilled and experienced Pastry Chef to join our team in Salalah.As a Pastry Chef, you will be responsible for creating a variety of baked goods, desserts, and pastries.Your duties will include preparing ingredients, baking, decorating, and ensuring the quality of all pastry products.You will also be responsible for...

Seeking an experienced Executive Chef to lead our culinary team in Nizwa. The ideal candidate will have a passion for creating delicious and creative dishes, excellent leadership skills and a strong understanding of kitchen operations.Responsibilitiesmenu planningfood preparationinventory managementensuring high-quality standards are met in all dishesThis is...

Mandarin Oriental Muscat is looking for an Executive Chef to join our culinary team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the award-winning owner and operator...

We are currently hiring a skilled and creative Pastry Chef to join our team at our restaurant in Salalah. The ideal candidate will have a passion for baking and creating delicious pastries, as well as experience working in a professional kitchen environment. As a Pastry Chef, you will be responsible for creating and preparing various desserts, pastries, and...

We are seeking a skilled and creative Indian Pastry Chef to join our team in Salalah Oman. As a Pastry Chef you will be responsible for creating delicious and visually appealing desserts and pastries for our restaurant. Your main duties will include preparing ingredients, baking and decorating pastries, and maintaining a clean and organized pastry...

Welcome to the voco family. Now that you are part of our family, let's explain the role you will play.Service at voco Muscat Al Mouj should not just be about delivering the basics. It isn't a hygiene factor, With some subtle tweaks and areas of focus, service can be a core manifestation of the brand. As we will come to see, our Service Strategy embraces the...

Head Chef The Head Chef will be responsible for overseeing the culinary operations of our restaurant in Al Buraymi. They will be in charge of creating and updating menus, training and supervising kitchen staff, and ensuring high-quality and consistent dishes. The ideal candidate must have at least 5 years of experience as a Chef, strong leadership skills,...

The Pastry Chef is responsible for leading all pastry and bakery operations at Crowne Plaza Muscat OCEC, ensuring the highest standards of quality, creativity, food safety, and guest satisfaction. This role oversees the production of pastries, desserts, breads, cakes, chocolates, and specialty baked items for all hotel outlets, banquets, meetings, and...

Responsibilities Design and execute innovative menus that reflect seasonal ingredients and current culinary trends, ensuring a unique dining experience. Oversee kitchen operations by managing inventory, ordering supplies, and minimizing waste, resulting in cost‑effective meal preparation. Train and mentor kitchen staff, fostering skills in food preparation...

The Executive Chef will be responsible for overseeing all aspects of the kitchen operations including menu planning food preparation and staff management They will work closely with the restaurant manager to ensure high-quality meals and a positive dining experience for guests This position requires strong leadership skills creativity and a passion for...