commi chefs

Prepare and cook a variety of fast food items such as burgers sandwiches fried chicken French fries wraps and snacks Prepare ingredients sauces marinades and fillings according to recipes Operate kitchen equipment such as grills fryers ovens and cooking machines Maintain consistent taste quality portion size and presentation Ensure food is prepared and...

Prepare and cook a variety of fast food items such as burgers sandwiches fried chicken French fries wraps and snacksPrepare ingredients sauces marinades and fillings according to recipesOperate kitchen equipment such as grills fryers ovens and cooking machinesMaintain consistent taste quality portion size and presentationEnsure food is prepared and served...

Six Senses Zighy Bay is seeking a Commis to contribute to the kitchen team in a luxury, eco-conscious resort. You will prepare dishes to standard, follow portion sizes and plating guidelines, and maintain safety and cleanliness in a high‑end environment.The role requires 1–3 years kitchen experience, a high school diploma (hospitality degree preferred),...

Organization - Hyatt Place Al Ula Hyatt Place Al Ula represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers. Summary We are looking for a passionate Commis Chef to support the...

Hyatt Place in Al Buraymi Governorate seeks a passionate Commis Chef – Pastry to support the opening of Hyatt Place Al Ula. The role involves preparing and producing high-quality desserts and pastries while maintaining hygiene standards.The ideal candidate should have experience in pastry or bakery kitchens, strong attention to detail, and work well in a...

Hyatt Place Al Ula is seeking a passionate Commis Chef to join their team. In this role, you will support the kitchen team in preparing and cooking high-quality dishes while ensuring hygiene and operational efficiency.The ideal candidate will have previous kitchen experience, a basic understanding of cooking techniques, and a keen eye for detail. This...

A global hospitality company is seeking a dedicated Kitchen Assistant to support the kitchen operations by assisting the Chef de Partie or Demi Chef. Responsibilities include maintaining hygienic conditions, adhering to menu specifications, and promoting excellent inter-departmental relations. A positive attitude and pride in personal appearance are...

Location: Muscat, OmanOverviewThe Commis III assists in the preparation, baking, and presentation of a variety of pastries, breads, cakes, desserts, and other bakery products while maintaining high standards of quality, hygiene, and food safety. Working under the supervision of the Chef de Partie, Pastry Chef, Sous Chef, or Kitchen-in-Charge, the role...

Muscat, Sultanate of Oman | Posted on 07/07/2026Work Experience Minimum 1–2 years of hot kitchen experienceJob Opening Status OpenDegree DiplomaJob Role supporting the kitchen team and ensuring high standards of food preparation and serviceCity MuscatCountry Sultanate of OmanJob DescriptionThe Hot Kitchen Commis III assists in the preparation and cooking...

The Commis I is responsible for preparing and cooking hot food items while ensuring high standards of food quality, presentation, hygiene, and safety. Working under the supervision of the Chef de Partie or Sous Chef, the Commis I supports daily kitchen operations, prepares mise en place, oversees assigned kitchen stations, and ensures timely and efficient...

Muscat, Sultanate of Oman | Posted on 07/07/2026 Job Description The Hot Kitchen Commis II is responsible for assisting in the preparation, cooking, and presentation of hot food items while maintaining high standards of food quality, hygiene, and safety. Under the guidance and supervision of the Chef de Partie or Kitchen-in-Charge, the Commis II supports the...

The Pastry & Bakery Commis I is responsible for the preparation, baking, finishing, and presentation of a wide range of premium breads, pastries, cakes, desserts, and other baked products in accordance with established recipes and quality standards. Reporting directly to the Chef de Partie, Pastry Chef, or Sous Chef, the Commis I plays a vital role in...

Green Umbrella Recruitment is seeking a Hot Kitchen Commis III in Muscat, Sultanate of Oman. The role involves assisting in the preparation and cooking of hot items while upholding high standards of quality, hygiene, and safety.You will work under the Chef de Partie or Sous Chef to support daily hot kitchen operations and maintain a clean, organized station....

Green Umbrella Recruitment invites applications for a Commis I in Muscat, Oman. The role involves preparing and cooking hot dishes, maintaining high standards of quality, hygiene, and safety under the Chef de Partie or Sous Chef.You will support mise en place, oversee stations, and ensure timely food production in line with recipes. The ideal candidate holds...

ResponsibilitiesPrepare, cook and present all cold kitchen items including salads, cold starters, canap s, charcuterie, terrines and sushi.Prepare sushi varieties such as maki, nigiri, sashimi and specialty rolls.Perform fruit and vegetable carving for buffet displays and special events.Manage and oversee the cold kitchen section during service.Ensure...

Ruwi, Sultanate of Oman | Posted on 09/02/2026Job DescriptionJob Title:Breakfast & Bakery ChefJob DescriptionWe are hiring an experienced Breakfast & Bakery Chef for a reputed hospitality opportunity in Oman. The ideal candidate should have hands-on experience in breakfast preparation, bakery products, food preparation, kitchen operations, customer service,...

Description POSITION OBJECTIVE Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking. Key Responsibilities: - To ensure the mise en place of the section is performed to the high standard required at all...

The Chef de Partie is responsible for managing a designated section of the kitchen and ensuring the consistent preparation, cooking, and presentation of high-quality food in accordance with hotel standards. The role requires strong culinary expertise, leadership skills, and a commitment to maintaining the highest standards of food quality, hygiene, and guest...

POSITION OBJECTIVERepresent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking. Key Responsibilities: To ensure the mise en place of the section is performed to the high standard required at all times To maintain the...

 • Food Preparation: Executes recipes, cooks dishes, and ensures consistent taste and presentation.• Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.• Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.• Menu Contribution: Assists with menu development and special African...