commis

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Titre du poste : Commis épicerie - Nuit  Type de poste : Permanent  Numéro de la demande :  49626  Bannière :  Super C  Statut : Temps partiel  Super C Sainte-Marthe-sur-le-Lac Lieu : 2801 Boul. des Promenades, Sainte-Marthe-sur-le-Lac, J0N 1P0     Nombre d’heures : Moyenne estimée de 32 à 40 h par semaine, selon les besoins...

The Pastry & Bakery Commis I is responsible for the preparation, baking, finishing, and presentation of a wide range of premium breads, pastries, cakes, desserts, and other baked products in accordance with established recipes and quality standards. Reporting directly to the Chef de Partie, Pastry Chef, or Sous Chef, the Commis I plays a vital role in...

The Hot Kitchen Commis III assists in the preparation and cooking of hot food items while maintaining high standards of food quality, hygiene, and safety. Under the supervision of the Chef de Partie, Sous Chef, or Kitchen-in-Charge, the Commis III supports daily hot kitchen operations by preparing ingredients, maintaining a clean and organized workstation,...

The Commis I is responsible for preparing and cooking hot food items while ensuring high standards of food quality, presentation, hygiene, and safety. Working under the supervision of the Chef de Partie or Sous Chef, the Commis I supports daily kitchen operations, prepares mise en place, oversees assigned kitchen stations, and ensures timely and efficient...

The Hot Kitchen Commis II is responsible for assisting in the preparation, cooking, and presentation of hot food items while maintaining high standards of food quality, hygiene, and safety. Under the guidance and supervision of the Chef de Partie or Kitchen-in-Charge, the Commis II supports the daily operations of the hot kitchen and ensures that...

The Commis III assists in the preparation, baking, and presentation of a variety of pastries, breads, cakes, desserts, and other baked products while maintaining the highest standards of quality, hygiene, and food safety. Working under the supervision of the Chef de Partie, Pastry Chef, Sous Chef, or Kitchen-in-Charge, the Commis III supports daily pastry...

Organization - Hyatt Place Al Ula Hyatt Place Al Ula represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers. Summary We are looking for a passionate Commis Chef to support the...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Six Senses Zighy Bay in Oman seeks a Commis to support the kitchen team in delivering luxury dining experiences. You will follow standard portions, maintain hygiene, and work within the assigned section to prepare items to Six Senses' high standards.You will uphold Six Senses policies on fire, safety and sustainability, and be prepared to live in a remote...

Hyatt Place in Al Buraymi Governorate seeks a passionate Commis Chef – Pastry to support the opening of Hyatt Place Al Ula. The role involves preparing and producing high-quality desserts and pastries while maintaining hygiene standards.The ideal candidate should have experience in pastry or bakery kitchens, strong attention to detail, and work well in a...

A global hospitality company is seeking a dedicated Kitchen Assistant to support the kitchen operations by assisting the Chef de Partie or Demi Chef. Responsibilities include maintaining hygienic conditions, adhering to menu specifications, and promoting excellent inter-departmental relations. A positive attitude and pride in personal appearance are...

Six Senses Zighy Bay is seeking a Commis to contribute to the kitchen team in a luxury, eco-conscious resort. You will prepare dishes to standard, follow portion sizes and plating guidelines, and maintain safety and cleanliness in a high‑end environment.The role requires 1–3 years kitchen experience, a high school diploma (hospitality degree preferred),...

A global hospitality leader is seeking a culinary team member to support daily kitchen operations. Responsibilities include assisting the Chef de Partie or Demi Chef, ensuring hygiene standards, and maintaining food stock. The ideal candidate will demonstrate a positive attitude, promote good relationships in the workplace, and represent the hotel's...

DescriptionAs Commis, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.Sustainability, Wellness and Out of the...

As Commis, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary...

As Commis, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.Sustainability, Wellness and Out of the Ordinary...

Jumeirah Group is seeking a Commis I for their kitchen at Jumeirah The Red Sea in Oman. The successful candidate will have a high school diploma and 1-2 years of experience in a kitchen environment, preferably in luxury hospitality. Key responsibilities include preparing meal ingredients, executing cooking techniques, and maintaining inventory. Benefits...

Green Umbrella Recruitment is seeking a Pastry & Bakery Commis III in Muscat, Oman. The role supports the preparation, baking, and presentation of a variety of bakery items while upholding high standards of quality, hygiene, and food safety.You will work under supervision to develop fundamental pastry skills in a professional kitchen. Ideal candidates have...

Six Senses Zighy Bay is seeking a Commis to contribute to the kitchen team in a luxury, eco-conscious resort. You will prepare dishes to standard, follow portion sizes and plating guidelines, and maintain safety and cleanliness in a high‑end environment. The role requires 1–3 years kitchen experience, a high school diploma (hospitality degree preferred),...