commis chef

Job Identification: 225306 Job Category: Culinary Job Schedule: Full time Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Commis Chef , you're not just preparing great tasting food items – you're spreading the light and warmth...

Prepare and cook a variety of fast food items such as burgers sandwiches fried chicken French fries wraps and snacksPrepare ingredients sauces marinades and fillings according to recipesOperate kitchen equipment such as grills fryers ovens and cooking machinesMaintain consistent taste quality portion size and presentationEnsure food is prepared and served...

Hilton Oman in Muscat seeks a Commis Chef to join our culinary team and help deliver memorable dining experiences. You will prepare menu items, manage stations, and uphold high standards of quality, safety, and presentation.Ideal candidates show passion for hospitality, strong teamwork, and the ability to work efficiently in a fast-paced hotel kitchen. This...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the...

A global hospitality company is seeking a dedicated Kitchen Assistant to support the kitchen operations by assisting the Chef de Partie or Demi Chef. Responsibilities include maintaining hygienic conditions, adhering to menu specifications, and promoting excellent inter-departmental relations. A positive attitude and pride in personal appearance are...

Crowne Plaza Muscat OCEC is a distinguished five-star hotel located within the iconic Oman Convention and Exhibition Centre in Muscat. Combining modern luxury with traditional Omani hospitality, the hotel offers exceptional accommodation, world-class dining, and state-of-the-art meeting and event facilities. As a preferred destination for business...

Muscat, Sultanate of Oman | Posted on 07/07/2026 The Commis I is responsible for preparing and cooking hot food items while ensuring high standards of food quality, presentation, hygiene, and safety. Working under the supervision of the Chef de Partie or Sous Chef, the Commis I supports daily kitchen operations, prepares mise en place, oversees assigned...

DescriptionCrowne Plaza Muscat OCEC is a distinguished five-star hotel located within the iconic Oman Convention and Exhibition Centre in Muscat. Combining modern luxury with traditional Omani hospitality, the hotel offers exceptional accommodation, world-class dining, and state-of-the-art meeting and event facilities. As a preferred destination for business...

The Commis I - Pastry Chef is responsible for assisting in the preparation, production, and presentation of high-quality pastry, bakery, and dessert items in accordance with hotel standards. The role supports the pastry team in ensuring consistency, quality, hygiene, and timely service in all pastry operations. Assist in the preparation of pastries, cakes,...

The Hot Kitchen Commis II is responsible for assisting in the preparation, cooking, and presentation of hot food items while maintaining high standards of food quality, hygiene, and safety. Under the guidance and supervision of the Chef de Partie or Kitchen-in-Charge, the Commis II supports the daily operations of the hot kitchen and ensures that...

The Commis III assists in the preparation, baking, and presentation of a variety of pastries, breads, cakes, desserts, and other baked products while maintaining the highest standards of quality, hygiene, and food safety. Working under the supervision of the Chef de Partie, Pastry Chef, Sous Chef, or Kitchen-in-Charge, the Commis III supports daily pastry...

The Pastry & Bakery Commis I is responsible for the preparation, baking, finishing, and presentation of a wide range of premium breads, pastries, cakes, desserts, and other baked products in accordance with established recipes and quality standards. Reporting directly to the Chef de Partie, Pastry Chef, or Sous Chef, the Commis I plays a vital role in...

The Hot Kitchen Commis III assists in the preparation and cooking of hot food items while maintaining high standards of food quality, hygiene, and safety. Under the supervision of the Chef de Partie, Sous Chef, or Kitchen-in-Charge, the Commis III supports daily hot kitchen operations by preparing ingredients, maintaining a clean and organized workstation,...

The Commis I is responsible for preparing and cooking hot food items while ensuring high standards of food quality, presentation, hygiene, and safety. Working under the supervision of the Chef de Partie or Sous Chef, the Commis I supports daily kitchen operations, prepares mise en place, oversees assigned kitchen stations, and ensures timely and efficient...

The Pastry & Bakery Commis I is responsible for the preparation, baking, finishing, and presentation of a wide range of premium breads, pastries, cakes, desserts, and other baked products in accordance with established recipes and quality standards. Reporting directly to the Chef de Partie, Pastry Chef, or Sous Chef, the Commis I plays a vital role in...

The Hot Kitchen Commis III assists in the preparation and cooking of hot food items while maintaining high standards of food quality, hygiene, and safety. Under the supervision of the Chef de Partie, Sous Chef, or Kitchen-in-Charge, the Commis III supports daily hot kitchen operations by preparing ingredients, maintaining a clean and organized workstation,...

The Hot Kitchen Commis II is responsible for assisting in the preparation, cooking, and presentation of hot food items while maintaining high standards of food quality, hygiene, and safety. Under the guidance and supervision of the Chef de Partie or Kitchen-in-Charge, the Commis II supports the daily operations of the hot kitchen and ensures that...

The Commis III assists in the preparation, baking, and presentation of a variety of pastries, breads, cakes, desserts, and other baked products while maintaining the highest standards of quality, hygiene, and food safety. Working under the supervision of the Chef de Partie, Pastry Chef, Sous Chef, or Kitchen-in-Charge, the Commis III supports daily pastry...

Crowne Plaza Muscat OCEC in Muscat, Oman, is seeking an entry-level Commis 1 to assist chefs with ingredient prep, cooking, and plating. You’ll learn kitchen operations, hygiene standards, and food safety while supporting a high-performing team.The role is ideal for fresh graduates or trainees with a basic cooking knowledge, English skills, and a flexible...

Green Umbrella Recruitment is seeking a Hot Kitchen Commis III in Muscat, Sultanate of Oman. The role involves assisting in the preparation and cooking of hot items while upholding high standards of quality, hygiene, and safety.You will work under the Chef de Partie or Sous Chef to support daily hot kitchen operations and maintain a clean, organized station....