elevated sous chef lead kitchen

Mandarin Oriental Muscat is seeking an experienced Italian cuisine-focused chef to lead Essenza kitchen. You will develop menus, oversee plating standards, and manage daily ingredient ordering while ensuring exceptional quality and authenticity.You will supervise staff rosters, uphold MO Muscat standards, and drive food safety and guest satisfaction in a...

Crowne Plaza Muscat OCEC, part of InterContinental Hotels Group, is seeking a Junior Sous Chef to support the Sous Chef and Executive Chef in leading daily kitchen operations, mentoring staff, and ensuring high-quality dish execution. The role emphasizes menu support, training, inventory management, and strict adherence to safety standards in a luxury hotel...

Alila Hinu Bay in Salalah, Oman, invites applications for a Demi Chef De Partie to assist in preparing menu items and maintaining kitchen standards on site. This full-time role focuses on high-quality mise-en-place, supervision of junior staff, and adherence to hygiene and safety procedures.The ideal candidate holds a culinary degree or equivalent and has...

Career Land Center Center is hiring an experienced Sous Chef for an F&B company in Kuwait. The ideal candidate will support daily kitchen operations, supervise junior chefs, and maintain consistent food quality to ensure smooth service in a high-volume setting.The role requires strong leadership, HACCP compliance, and the ability to coordinate with service,...

Career Land Center is seeking an experienced Senior Sous Chef to support senior kitchen leadership for an F&B group in Kuwait. The role focuses on supervising daily food production, maintaining quality, and guiding the culinary team to ensure smooth operations across outlets.The ideal candidate will bring strong leadership, a deep understanding of kitchen...

Crowne Plaza Muscat OCEC in Muscat is seeking a Junior Sous Chef to support the Sous Chef and Executive Chef, supervise kitchen staff, and uphold True Hospitality for Good.You will assist in menu execution, training, inventory control, and ensure health and safety compliance while maintaining high-quality dishes across all outlets.Join a premium five-star...

Mandarin Oriental Muscat is seeking a Sous Chef – Italian Cuisine to join its culinary team. The role focuses on authentic Italian dishes, maintaining high presentation standards, and leading kitchen colleagues under the Chef de Cuisine.The position supports weekly rosters and oversees kitchen operations with strict adherence to safety and MOHG standards....

A luxury hotel chain in Oman is seeking a Junior Sous Chef to manage daily kitchen operations at Le Petit Belge. This role involves supervising kitchen staff, ensuring high-quality food preparation, and adhering to safety standards. The ideal candidate will have a culinary diploma and 2-4 years of experience, preferably in a luxury setting. Strong...

IHG Hotels & Resorts in Muscat seeks an experienced Sous Chef to oversee the All-Day Dining kitchen, ensuring top-quality food, consistency, and hygiene. You will lead and develop the kitchen brigade, contribute to menu development, manage costs, and ensure a seamless dining experience across breakfast, lunch, dinner, and events.The role demands 4–6 years...

Career Land Center is seeking an experienced Sous Chef to join our F&B operations in Kuwait. The successful candidate will support daily kitchen leadership, supervise junior chefs, and ensure top-quality execution across all service periods.We are looking for hands-on culinary professionals with a track record in high-volume environments, strong food safety...

ConFlip seeks an experienced Sous Chef for its high-end Salalah restaurant. You will support the Head Chef, manage kitchen operations, and uphold top-quality standards in a fast-paced setting.The ideal candidate brings 3+ years in a similar role, a culinary degree or equivalent, and strong leadership to guide staff, ensure safety, and drive innovative dishes...

Ecojob in Khasab is seeking a Junior Sous Chef to assist the Executive Chef in running a high-end kitchen. You will support preparing and cooking dishes, oversee kitchen operations, and help ensure consistent food quality and safety.No prior experience is required, but culinary education or training is preferred. The role includes accommodation and visa...

Crowne Plaza Muscat OCEC, part of InterContinental Hotels Group, is seeking a Junior Sous Chef to assist in managing daily kitchen operations and guide culinary staff. You will help execute menus, supervise prep, and maintain high standards of quality, consistency, and hygiene across outlets and banquets. You will collaborate with the Executive Chef to train...

IHG Hotels & Resorts in Muscat, Oman, is seeking a Sous Chef to oversee the All-Day Dining kitchen on-site, ensuring exceptional quality, consistency and hygiene standards. You will lead the culinary brigade, drive menu development, monitor costs, and mentor staff to deliver a seamless guest experience across breakfast, lunch, dinner, in-room dining, and...

Avanta Works in Al Buraymi is seeking a skilled Sous Chef to join a high-end restaurant. You will work closely with the Head Chef to oversee kitchen operations, including food preparation, cooking, and plating.You will also train and supervise staff, monitor inventory and food costs, and ensure dishes meet the highest quality standards. The ideal candidate...

Crowne Plaza Muscat OCEC, part of InterContinental Hotels Group, is seeking a Junior Sous Chef to assist in managing daily kitchen operations and guide culinary staff. You will help execute menus, supervise prep, and maintain high standards of quality, consistency, and hygiene across outlets and banquets.You will collaborate with the Executive Chef to train...

ByteGrid Talent Services is seeking a skilled Sous Chef for a restaurant team in Al Buraymi. The candidate, ideally Filipino, will apply English-speaking culinary techniques to craft and oversee high-quality dishes.Responsibilities include assisting the head chef with menu planning, supervising staff, and ensuring strict food safety and cleanliness standards...

A leading hotel group in Oman, Muscat, is seeking a Junior Sous Chef to manage kitchen operations at the Crowne Plaza Hotel. This role involves supervising kitchen staff, ensuring high-quality food preparation, and maintaining safety standards. Candidates should have a culinary diploma and 2–4 years of experience in a professional kitchen, preferably...

Mandarin Oriental Muscat is seeking an All Day Dining Sous Chef – Seasonal to join our Culinary team. In a luxury hotel, you will help lead the all day dining kitchen, ensuring high standards across breakfast, lunch and dinner services.Collaborate with the Chef de Cuisine, train colleagues, manage plating, uphold food safety, and contribute to seasonal...

A 5-star luxury hotel in Kuwait is seeking an experienced Sous Chef – Pan-Asian Concept to support its Pan-Asian kitchen operations and uphold luxury standards.The ideal candidate will have strong Pan-Asian expertise, proven leadership, and a background in high-end hotels or restaurants, with responsibilities including menu development, staff supervision,...