
Chief Steward
1 week ago
Bachelor of Hotel Management (Hotel Management)
Nationality: Any Nationality
Vacancy: 1 Vacancy
YOUR DAY-TO-DAY
Provide functional assistance and direction and be responsible for the smooth running of the whole stewarding operation.
Supervise the duties of all stewarding department employees, facilities, operation, and costs.
Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services.
Check more specifically the proper use of chemicals and washing accessories.
Coordinate with the Stewarding Manager in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition.
Co-ordinate with the Assistant Food & Beverage Manager or Outlet Manager to check their requirements for the day and the next day.
Maintain health inspection record, attendance record, and file on casual employees.
Take all necessary actions to reduce the loss of silverware/flatware.
Operate in a safe and environmentally friendly way to protect guests and employees' health and safety, as well as protect and conserve the environment.
Comply with the hotel environmental, health, and safety policies and procedures.
WHAT WE NEED FROM YOU
- High school diploma or equivalent.
- Previous experience in Stewarding in a supervisory role is preferred.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Ability to stand and walk for extended periods of time.
- Ability to lift and carry heavy items as needed.
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