
Head Pastry Officer
5 days ago
Executive Pastry Coordinator
The Executive Pastry Coordinator is responsible for supporting the Executive Pastry Chef in developing new desserts and managing pastry operations. This role involves contributing to menu development, testing new recipes, and ensuring that all dishes meet food hygiene and quality standards.
Your Key Objectives:- Support the Executive Pastry Chef in developing new desserts and menus.
- Test and refine new recipes to ensure consistency and quality.
- Collaborate with other departments to meet pastry and dessert needs.
- Maintain accurate records of menu development and testing.
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