Executive Chef

6 days ago

Muscat, Muscat, Oman beBeeCulinary Full time 2,000 - 3,000

Job Title: Culinary Operations Manager

Job Description:

We are seeking an experienced culinary professional to join our team as a Culinary Operations Manager. In this role, you will be responsible for overseeing the daily operations of our kitchen, ensuring that food quality and safety standards are met.

You will assist the location Supervisor in their daily duties and requirements of the department, supervising and monitoring the performance of staff with regards to their duties and job descriptions, making recommendations as necessary. You will also ensure the quality and consistency of all current and new food products, preparing work schedules for all new menus and menu rotations, and briefing staff accordingly.

In addition, you will provide training for all staff in proper and efficient work methods, check fresh fish, fruits, vegetables, and other fresh products for quality and suitability, and report any unacceptable items to the location Supervisor. You will also ensure that menus are followed, specified weights are maintained, and that all kitchen equipment is being maintained and reported damaged or broken to superiors.

Furthermore, you will assist with administrative tasks whenever necessary, ensure that all chillers and freezers are kept clean and organized, and that proper stock rotation procedures are maintained. You will also ensure the proper use of materials in a continuous effort to keep waste to a minimum and check chiller/freezer temperature control charts.

This is an excellent opportunity for a motivated and experienced culinary professional to take on a leadership role and make a significant impact on our kitchen operations. If you have a passion for food quality, safety, and customer satisfaction, we encourage you to apply.

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