Female Executive Chef

2 days ago

Muscat, Muscat, Oman beBeeChef Full time

Job Title: Female Junior Chef

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  • Responsible for working under the main chef and cooking for the family, comprising 5 members, and catering for guests as needed.
  • Prepare a wide range of meals with professionalism, including breakfast, lunch, dinner, and during events, 6 days a week.
  • Create clean, tasty international and healthy dishes.
  • Develop recipes according to family and guest preferences, dietary needs, restrictions, and product specifications.
  • Maintain high standards of kitchen housekeeping, proper storage of ingredients, labelling with expiry dates, and following FIFO principles.
  • Use fresh ingredients; avoid canned or ready-made ingredients.
  • Supervise dish quality and ensure meals are served professionally and appealingly.
  • Manage kitchen groceries and order supplies within set limits, avoiding excess and wastage.
  • Consult with clients to understand meal preferences, allergies, and dietary restrictions.
  • Ensure safety and hygiene standards meet international levels and enforce compliance among kitchen staff.
  • Assist the main chef and follow instructions diligently.
">Key Responsibilities:">
  • Prepare delicious meals for the family and guests.
  • Develop and maintain high-quality recipes.
  • Ensure food safety and hygiene standards.
  • Manage kitchen inventory and ordering.
  • Collaborate with clients to understand their needs.
">Benefits:">
  • Accommodation provided.
  • Annual air ticket.
  • Food and medical insurance.
  • Paid leaves.
  • Visa and other perks and benefits as per labour law.
">

Company Industry: Hotels and Hospitality. Department / Functional Area: Chefs, F&B, Front Desk.

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Keywords: Chef, Personal Chef, Chef Skills, Chef Cook, Sous Chef.

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