
Culinary Leader
1 week ago
Culinary Excellence - Assistant Chef
">- Assist the Executive Chef in menu development and high-profile events.
- Maintain and enforce presentation standards for dishes.
- Ensure food preparation aligns with agreed quality standards.
- Identify areas for improvement in food quality and suggest solutions.
- Promote teamwork through effective communication among departments.
- Manage daily ingredient ordering and requisition.
- Provide leadership and support to kitchen colleagues.
- Help prepare weekly staff schedules.
- Enforce food safety standards in accordance with local regulations.
- Supervise kitchen cleanliness and follow up on maintenance reports.
- Ensure visually appealing food displays that meet presentation standards.
- Maintain staff grooming and appearance standards.
- Handle VIP guest and special dietary needs personally.
- Ensure customer satisfaction in line with company standards.
- Communicate workplace rules and policies to team members.
- Conduct staff counselling and disciplinary actions as needed.
- Attend and contribute to daily and weekly team meetings.
- Conduct regular training on dishes and cooking techniques.
- Share expertise on specialty cuisine with team members.
- Manage all food safety administration for the restaurant.
- Comply with regulatory requirements for the culinary department.
- Assist with administrative tasks related to the outlet.
- Support other kitchens as required.
- Stay informed on current food trends to maintain competitive cuisine.
- Perform other duties assigned by the Executive Chef.
Your Career Growth at Our Organization
">- We offer comprehensive learning and development programs tailored to various stages of your career.
- You can enjoy complimentary nights and attractive rates on rooms worldwide through our MOstay program.
- A range of health benefits and wellness programs are available to ensure a great work-life balance.
- We offer different retirement plans based on your service length and role.
Becoming Part of Our Team
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