Indian Kitchen Operations Manager

12 hours ago


Muscat, Muscat, Oman beBeeSustainability Full time 3,200 - 4,000

Experienced Culinary Leader Wanted for Top Indian Kitchen Role

About the Position
  • We are seeking a skilled Sous Chef to lead our Indian kitchen operations during high-volume events.
Key Responsibilities
  1. Plan and execute authentic Indian wedding menus, incorporating regional specialties and traditional presentation.
  2. Oversee a team of culinary professionals, providing guidance on Indian cooking techniques and presentation.
  3. Coordinate with event planners and clients to customize menus based on dietary and cultural requirements.
  4. Maintain hygiene, food safety, and sanitation standards per protocols.
Requirements and Qualifications
  • Regional Indian culinary expertise and experience in high-volume catering.
  • Excellent leadership and organizational skills to inspire and motivate a team.
  • Ability to work flexible hours to accommodate event schedules.
  • Knowledge of sustainability practices and commitment to minimizing waste.


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