Kitchen Equipment Maintenance Specialist

5 days ago


Salalah, Dhofar, Oman Minor International Full time

Company Overview:

Anantara, a luxury hospitality brand, connects guests to genuine places, people, and stories through personal experiences and heartfelt hospitality in exciting destinations.

As a modern traveler's choice, Anantara welcomes guests for journeys rich in discovery, from pristine islands to cosmopolitan cities, tranquil deserts, and lush jungles.

Job Description:

The Kitchen Technician is responsible for maintaining kitchen equipment as instructed by the General Mechanical Supervisor, adhering to hotel policies and procedures. Key responsibilities include:

  • Ensuring all kitchen equipment are properly maintained and serviced to prevent breakdowns.
  • Performing preventive maintenance and completing turnovers quickly and efficiently to satisfy guest needs.
  • Responding to equipment breakdowns and being available in case of emergencies, applying the appropriate action as per hotel policy and standards.
  • Operating in a safe and environmentally friendly manner to protect guests' and colleagues' health and safety, as well as the environment.
  • Complying with hotel environmental, health, and safety policies and procedures.

Qualifications:

The ideal candidate should be a licensed high/low pressure boiler operator with previous experience in a similar role and proven knowledge in operating equipment like steam engines, generators, motors, turbines, and/or steam boilers. A good command of English and the ability to find faults and rectify subsystems are essential.

Additional Information:

  • The ideal candidate will be self-motivated, hands-on, and flexible, with the ability to adapt to unpredictable events. You should be proactive, reliable, and thrive in a busy environment, staying calm under pressure, having attention to detail, and possessing competencies like understanding the job, teamwork, taking responsibility, recognizing differences, adaptability, and customer focus.


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