
Kitchen Equipment Maintenance Specialist
5 days ago
Company Overview:
Anantara, a luxury hospitality brand, connects guests to genuine places, people, and stories through personal experiences and heartfelt hospitality in exciting destinations.
As a modern traveler's choice, Anantara welcomes guests for journeys rich in discovery, from pristine islands to cosmopolitan cities, tranquil deserts, and lush jungles.
Job Description:
The Kitchen Technician is responsible for maintaining kitchen equipment as instructed by the General Mechanical Supervisor, adhering to hotel policies and procedures. Key responsibilities include:
- Ensuring all kitchen equipment are properly maintained and serviced to prevent breakdowns.
- Performing preventive maintenance and completing turnovers quickly and efficiently to satisfy guest needs.
- Responding to equipment breakdowns and being available in case of emergencies, applying the appropriate action as per hotel policy and standards.
- Operating in a safe and environmentally friendly manner to protect guests' and colleagues' health and safety, as well as the environment.
- Complying with hotel environmental, health, and safety policies and procedures.
Qualifications:
The ideal candidate should be a licensed high/low pressure boiler operator with previous experience in a similar role and proven knowledge in operating equipment like steam engines, generators, motors, turbines, and/or steam boilers. A good command of English and the ability to find faults and rectify subsystems are essential.
Additional Information:
- The ideal candidate will be self-motivated, hands-on, and flexible, with the ability to adapt to unpredictable events. You should be proactive, reliable, and thrive in a busy environment, staying calm under pressure, having attention to detail, and possessing competencies like understanding the job, teamwork, taking responsibility, recognizing differences, adaptability, and customer focus.
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