
Kitchen & Laundry Engineering Supervisor
4 weeks ago
Company Description
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job DescriptionAs a Kitchen Technician you are responsible for all the Kitchen equipment maintenance as instructed by General Mechanical Supervisor while adhering to Hotel policies and procedures, whereby your role will include key responsibilities such as:
- Ensure that all kitchen equipment are properly maintained and serviced to upkeep all equipment and to avoid breakdown.
- Perform preventive maintenance and complete the turn-over quickly and efficiently in order to satisfy and meet the Guest needs.
- Respond to breakdowns of equipment and be available in case of emergency, applying the appropriate action as per Hotel policy and standards.
- Operate in a safe and environmentally friendly way to protect guests' and colleagues' health and safety, as well as protect and conserve the environment.
- Comply with the hotel environmental, health and safety policies and procedures.
You should ideally be a licensed high/low pressure boiler operator with previous experience in a similar role and a proven knowledge in the operation of equipment such as steam engines, generators, motors, turbines and/or steam boilers. A good command of English and the ability to find faults and rectify subsystems are essential.
Additional Information- The ideal candidate will be self-motivated with a hands-on and flexible approach and be able to adapt to unpredictable events. You are pro-active and reliable and will thrive in a busy environment, staying calm under pressure, have attention to detail and should possess the following competencies:
- Understanding the job
- Teamwork
- Taking Responsibility
- Recognising Differences
- Adaptability
- Customer Focus
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