Kitchen & Laundry Engineering Supervisor

4 weeks ago

Salalah, Dhofar, Oman Anantara Hotels & Resorts Full time
Kitchen & Laundry Engineering Supervisor

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

As a Kitchen Technician, you are responsible for all the kitchen equipment maintenance as instructed by the General Mechanical Supervisor while adhering to hotel policies and procedures. Your role will include key responsibilities such as:

  • Ensure that all kitchen equipment is properly maintained and serviced to avoid breakdowns.
  • Perform preventive maintenance and complete the turn-over quickly and efficiently to satisfy and meet guest needs.
  • Respond to breakdowns of equipment and be available in case of emergency, applying the appropriate action as per hotel policy and standards.
  • Operate in a safe and environmentally friendly way to protect guests' and colleagues' health and safety, as well as to protect and conserve the environment.
  • Comply with the hotel environmental, health and safety policies and procedures.
Qualifications

You should ideally be a licensed high/low pressure boiler operator with previous experience in a similar role and proven knowledge in the operation of equipment such as steam engines, generators, motors, turbines, and/or steam boilers. A good command of English and the ability to find faults and rectify subsystems are essential.

Additional Information
  • The ideal candidate will be self-motivated with a hands-on and flexible approach and be able to adapt to unpredictable events. You are proactive and reliable and will thrive in a busy environment while staying calm under pressure. Attention to detail and the following competencies are required:
  • Understanding the job
  • Teamwork
  • Taking Responsibility
  • Recognizing Differences
  • Adaptability
  • Customer Focus
Seniority Level

Associate

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Hospitality

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