
Kitchen Equipment Maintenance Manager
4 days ago
Kitchen & Laundry Engineering Supervisor is responsible for maintaining all kitchen equipment, ensuring smooth operations and adherence to hotel policies. The ideal candidate will have a strong background in mechanical maintenance, excellent problem-solving skills, and the ability to work independently.
Key Responsibilities:
- Perform regular maintenance and servicing of kitchen equipment to prevent breakdowns
- Respond to emergency situations, applying appropriate actions as per hotel policy
- Operate in a safe and environmentally friendly manner, protecting guests' and colleagues' health and safety
- Comply with hotel environmental, health, and safety policies and procedures
Requirements:
- Licensed high/low pressure boiler operator with previous experience in a similar role
- Proven knowledge in the operation of equipment such as steam engines, generators, motors, turbines, and/or steam boilers
- Good command of English and ability to find faults and rectify subsystems
What We Offer:
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