Senior Bakery Operations Specialist

20 hours ago


Muscat, Muscat, Oman Mandarin Oriental Full time
About the Position

Mandarin Oriental Muscat seeks a seasoned Pasty Chef to lead the Main Pastry & Bakery Production Kitchens, focusing on delivering exceptional pastry experiences and maintaining high standards of food quality.

The ideal candidate will have extensive experience in pastry production, team management, and operational efficiency. Strong communication skills and attention to detail are necessary for success in this leadership role.

Main Responsibilities:

  • Develop and implement effective strategies to drive food quality improvements and operational efficiency.
  • Collaborate with Restaurant Managers and Executive Chef to create innovative menu concepts and promotions.
  • Monitor ingredient quality, consistency, and POS accuracy, supporting menu setup.
  • Lead, train, and schedule the team, aligning with labor budgets and business volume.

What We Offer

  • A dynamic and supportive work environment, emphasizing teamwork and customer satisfaction.
  • Comprehensive training and development opportunities to enhance your skills and career.
  • Competitive compensation and rewards packages.


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