Bakery Operations Manager

2 days ago


Muscat, Muscat, Oman Redford Recruiters Full time
Bakery Operations Manager Job Summary:

The Bakery Operations Manager will be responsible for overseeing the production and execution of in-house bakery and dessert menu, including breads, pastries, cakes, and plated desserts. This role requires a strong technical skill set in baking and pastry preparation, with a creative flair and attention to detail.

Key Responsibilities:
  • Lead Daily Operations: Oversee the production and execution of in-house bakery and dessert menu.

  • Menu Development: Innovate and test seasonal menu items and signature baked goods that reflect distinctive culinary identity.

  • Collaboration: Work closely with the Executive Chef to ensure cohesive flavors, presentation, and menu balance.

  • Team Leadership and Training: Mentor, train, and motivate the bakery team to foster skill development, consistency, and uphold the highest standards of quality.

  • Quality Control: Supervise the quality control of baked goods, portioning, and presentation.

  • Ingredient Sourcing: Manage sourcing of ingredients, with an emphasis on selecting natural, local, and high-quality products.

  • Recipe Documentation and Cost Control: Maintain accurate recipe documentation, manage cost controls, and ensure proper inventory systems are in place.

  • Food Safety and Hygiene: Ensure strict compliance with all food safety, hygiene, and sanitation protocols.

  • Special Events and Custom Orders: Assist with special events, private gatherings, and custom pastry or dessert requests as needed.



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