
Indian Restaurant Operations Manager
2 days ago
We are seeking an experienced Indian Restaurant Operations Manager to oversee the daily operations of our Indian restaurant in Muscat, Oman. As a Restaurant Operations Manager, you will be responsible for managing and supervising all restaurant staff, ensuring that all aspects of the business run smoothly and efficiently.
Key Responsibilities:
- Manage and supervise all restaurant staff, including servers, kitchen staff, and front-of-house employees
- Create and implement effective business strategies to increase revenue and reduce costs
- Maintain high standards of food quality and service to ensure customer satisfaction
- Handle customer complaints and resolve any issues in a timely manner
- Train new employees on restaurant policies, procedures, and menu items
- Monitor employee performance and provide feedback for improvement as needed
- Ensure compliance with health and safety regulations at all times
Requirements:
- Minimum of 3 years of experience as a Restaurant Manager in an Indian restaurant setting
- Excellent communication skills in English (knowledge of Arabic is a plus)
- Strong leadership skills with the ability to motivate and manage a team effectively
- Knowledge of food safety regulations and procedures
Benefits:
- A competitive salary of $1000 per month for this part-time position
- The opportunity to work in a dynamic and fast-paced environment
- The chance to develop your leadership skills and advance your career in the hospitality industry
About the Role:
This is a unique opportunity to join our team as a Restaurant Operations Manager and take on a key leadership role in our Indian restaurant in Muscat, Oman. If you are passionate about Indian cuisine, have excellent managerial skills, and are looking for a challenging and rewarding role, we would love to hear from you.
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