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Part-time Indian Restaurant Operations Manager Job in Muscat
3 weeks ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to oversee the daily operations of our Indian restaurant in Muscat, Oman.
- Manage and supervise all restaurant staff, including servers, kitchen staff, and front-of-house employees
- Create and implement effective business strategies to increase revenue and reduce costs
- Monitor inventory levels and order supplies as needed
- Maintain high standards of food quality and service to ensure customer satisfaction
- Handle customer complaints and resolve any issues in a timely manner
- Train new employees on restaurant policies, procedures, and menu items
- Monitor employee performance and provide feedback for improvement as needed
- Ensure compliance with health and safety regulations at all times
Requirements:
- Minimum of 3 years of experience as a Restaurant Manager in an Indian restaurant setting
- Excellent communication skills in English (knowledge of Arabic is a plus)
- Strong leadership skills with the ability to motivate and manage a team effectively
- Knowledge of food safety regulations and procedures
- Ability to work flexible hours, including weekends and holidays
Benefits:
- Competitive salary of $1000 per month
- Opportunity to work in a dynamic and growing industry
This role would be perfect for someone who is passionate about Indian cuisine and has excellent managerial skills. If you are looking for an exciting opportunity in Muscat, we would love to hear from you.
