Executive Chef

2 days ago

Muscat, Muscat, Oman beBee Careers Full time

Job Overview

We are seeking an experienced and skilled Chef to join our culinary team. The successful candidate will be responsible for planning and coordinating the smooth operation of the assigned kitchen department daily, monitoring costs, food handling, storage, preparation, and production for the assigned kitchen outlets in the resort.

Main Responsibilities

  1. Exceed guest expectations through efficient, friendly, and attentive service, ensuring their satisfaction.
  2. Actively participate in and oversee the provision of excellent service to guests, engaging with them for feedback on areas of improvement.
  3. Handle guest complaints efficiently, either through direct interaction or referral to the senior chef.
  4. Ensure team members in designated sections adhere to work schedules and perform duties effectively.
  5. Assist in various Food & Beverage events and culinary competitions as requested by superiors.
  6. Collaborate with senior chefs to develop strategies and special events for sales promotion and revenue generation.
  7. Verify delegated duties are carried out in accordance with hotel standards, management instructions, and checklists.
  8. Conduct frequent spot-checks in the kitchen and storerooms to monitor compliance with procedures, hygiene, and inventory management.
  9. Assist in implementing and ensuring adherence to SOPs, hygiene standards, and safety regulations among kitchen team members.

Requirements

  1. A relevant tertiary qualification is required.
  2. Previous HACCP management training.

Qualifications and Experience

  1. A minimum of 2 years of experience within the same role and position in a luxury resort or high-end restaurant.
  2. A minimum of 6 years of experience within the culinary department including previous senior management position.

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