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Culinary Team Member
2 weeks ago
Job Overview:
Looking for a skilled Commis Chef to support the kitchen team in preparing and serving meals. As a key member of our culinary team, you will be responsible for assisting with meal preparation, maintaining kitchen hygiene standards, and ensuring that all dishes are prepared to a high standard.
Key Responsibilities:
- Assist with food preparation, including measuring ingredients, mixing sauces, and plating meals.
- Maintain a clean and organized workspace, adhering to food safety and hygiene standards.
- Monitor and report any equipment issues or maintenance needs.
- Support inventory checks and ensure that expired or spoiled ingredients are discarded promptly.
Ideal Candidate:
We are looking for a candidate with 1-3 years of experience as a Commis Chef or in a similar role in hospitality, catering, or high-volume food production environments.
The ideal candidate will have strong communication skills, be flexible to work rotating shifts, and possess a good understanding of food hygiene and health and safety standards.
Additional Requirements:
- Familiarity with basic kitchen operations, ingredient preparation, and plating.
- Ability to follow instructions accurately and support senior chefs effectively.
- Basic understanding of kitchen inventory and equipment care.
What We Offer:
As a valued member of our team, you will have opportunities for growth and development in a fast-paced culinary environment. You will work in a collaborative and supportive team atmosphere, where your contributions will be recognized and appreciated.
