Master Culinary Specialist

1 week ago

Muscat, Muscat, Oman beBeeCulinary Full time 3,000 - 4,500
Job Opportunity

Demi Chef De Partie Job Description

As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of dishes to the highest standards. Your expertise in culinary techniques, creativity in menu planning, and passion for delivering exceptional customer experiences are highly valued.


  • Coordinate with senior chefs to plan menus, ensure efficient workflow, and maintain high-quality food production.
  • Manage inventory, oversee mise-en-place preparation, and supervise staff to achieve seamless service delivery.
  • Develop and implement new recipes, collaborate with other chefs on menu development, and continuously improve kitchen processes.
  • Lead by example, fostering a positive work environment, promoting teamwork, and ensuring compliance with health and safety regulations.
  • Maintain accurate records, adhere to quality control procedures, and contribute to the overall success of the kitchen operation.
  • Stay up-to-date with industry trends, participate in training sessions, and apply innovative ideas to enhance the culinary experience.
Key Qualifications
  • Proven experience as a chef or in a related culinary role, preferably in a hotel or fine dining setting.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to multitask, prioritize tasks, and manage time effectively under pressure.
  • Knowledge of food safety, handling, and presentation, with a strong emphasis on quality and consistency.
  • Capacity to adapt to changing circumstances, learn from mistakes, and grow professionally.


About Our Team and Working Environment

Our hotel offers a unique blend of Omani charm and Swiss hospitality, providing an unforgettable experience for guests. We value diversity and inclusion, aiming to attract, recruit, and promote talented individuals from diverse backgrounds.

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