
Head Sommelier
24 hours ago
Sommelier Excellence
Our ideal candidate is a seasoned professional with 3+ years of sommelier experience, responsible for overseeing the restaurant and beverage experience. This role involves collaborating with various departments to anticipate guest needs, uphold service standards, and enhance overall dining experiences.
Key Responsibilities:
- Ensure all established policies, procedures, and best practices are in place and strictly enforced.
- Support the Director of Food & Beverage in enhancing the restaurant and culinary experience.
- Continuously assess Food & Beverage amenities, menus, and wine lists to ensure relevance and alignment with wellness and sustainability practices.
- Collaborate with Guest Services, Reservations, and Front Office to anticipate and fulfill guest needs.
Requirements:
- A high school diploma or equivalent, with 1-3 years of restaurant management experience in a full-service outlet or a similar setting.
- Strong proficiency in written and spoken English, along with the ability to reside in a remote location for extended periods and travel on a single status basis.
- Have worked with wine lists that cover all the regions: USA, France, Spain, Italy, Germany, Chile, New Zealand, and Australia.
- Maintain a comprehensive knowledge of menus and daily specials across all outlets.
- Demonstrate expertise in the wine list and provide informed recommendations to guests.
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