Beverage and Culinary Specialist

24 hours ago


Salalah, Dhofar, Oman Anantara Hotels & Resorts Full time

About Anantara Hotels & Resorts

We strive to create unforgettable experiences for our guests by delivering exceptional food and beverage offerings.

Chef de Partie Job Role

The Chef de Partie is an integral part of our culinary team, responsible for preparing and presenting dishes that meet the highest standards of quality, creativity, and variety. This role requires a strong combination of technical skill, creativity, and leadership ability, as well as excellent communication and interpersonal skills.

Main Responsibilities

  • Lead a team of culinary professionals to deliver exceptional guest experiences
  • Manage kitchen operations, including inventory control, ordering, and receiving supplies
  • Develop and implement new menu items and specials, incorporating local flavors and ingredients
  • Collaborate with other departments to ensure seamless delivery of guest experiences
  • Evaluate staff performance and provide coaching and feedback to improve skills and productivity

Necessary Skills and Qualifications



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