
Executive Sous Chef Assistant
2 days ago
About Anantara Hotels & Resorts
We are a luxury hospitality brand that delivers authentic experiences and unforgettable moments for our guests.
Job Role
The Chef de Partie plays a critical role in maintaining the high standards of quality, creativity, and variety in our food and beverage offerings. This includes leading a team of culinary professionals, managing kitchen operations, and collaborating with other departments to deliver exceptional guest experiences.
Main Responsibilities
- Lead a team of cooks and kitchen assistants to prepare and present dishes that exceed guest expectations
- Ensure adherence to kitchen policies, procedures, and health and safety regulations
- Contribute to menu planning and development, including taste testing and recipe refinement
- Supervise the receipt and storage of ingredients, supplies, and equipment
- Participate in staff training and development programs to enhance skills and knowledge
Necessary Qualifications
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