Executive Sous Chef Assistant

2 days ago


Salalah, Dhofar, Oman Anantara Hotels & Resorts Full time

About Anantara Hotels & Resorts

We are a luxury hospitality brand that delivers authentic experiences and unforgettable moments for our guests.

Job Role

The Chef de Partie plays a critical role in maintaining the high standards of quality, creativity, and variety in our food and beverage offerings. This includes leading a team of culinary professionals, managing kitchen operations, and collaborating with other departments to deliver exceptional guest experiences.

Main Responsibilities

  • Lead a team of cooks and kitchen assistants to prepare and present dishes that exceed guest expectations
  • Ensure adherence to kitchen policies, procedures, and health and safety regulations
  • Contribute to menu planning and development, including taste testing and recipe refinement
  • Supervise the receipt and storage of ingredients, supplies, and equipment
  • Participate in staff training and development programs to enhance skills and knowledge

Necessary Qualifications


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